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[정관장] Korean Red Ginseng Capsule 90g 1 × $ 85.00×
Subtotal:
$ 85.00
Grocery Shop
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$ 12.00[곰탕] OX BONE SOUP 1 Serve – 500G
Product Manufactured : BD KOREA (korea BBQ restarunt at Tanjong Pagar)
Keep in Frezeer (-18)
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$ 12.00[앵커비어6캔] Anchor Beer Can 330mlx6
Product Manufacturer : Asia Brewery Pte Ltd
Quantity : 330ml * 6 can
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$ 12.00[종가갓김치] Got Kimchi 500g
It’s one kinds of korea kimchi. hot and salted taste.
Produced from Korea, Brand ‘Chongga’ is famous and trusted manufacturer.
Keep in chiller : 1~5 degree
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$ 12.00[도가니탕] Beef Tendon SOUP 500G
Beef Tendon Soup (Dogani Tang) is a soup made with beef Tendon.
It’s a hearty, nourishing soup with a delicate flavor.
Product Manufactured : BD KOREA (korea BBQ restarunt at Tanjong Pagar)
Keep in Frezeer (-18)
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$ 12.00[간장양념닭] Soy Sauce Chicken 500G (2 pax)
Korean style Marinated Soy Sauce Chicken
Net Weight 500G/ 2Pax
Manufacturer : BD KOREA (Korea BBQ Restarunt)
Keep in Frezeer (-18)
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$ 12.00[매운양념닭] Spicy Soy Sauce Chicken 500G (2 pax)
Korean style Marinated Soy Sauce Chicken
Net Weight 500G/ 2Pax
Manufacturer : BD KOREA (Korea BBQ Restarunt)
Keep in Frezeer (-18)
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$ 12.50[오빠생면짜장] JJAJANGMYEON 2seve
How to Cook (Cook noodles and sauce in separate pots)
- Noodles : After boiling the noodles in boiling water for 4~5 min without defrosting, drain them using a tool and place them in a bowl.
- Sauce : Open the packet of sauce and pour the ingredients into a pot. Then cook for 4~5 min.
- Pour the sauce over the noodles in a bowl and mix well before eating.
Product Manufacturer : OPPA82 PTE LTD
Noodle 150G x 2, Sauce200G x 2
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$ 12.50[오빠양념목살] Marinated Pork Collar 500G
Korean style Marinated Pork Collar
Net Weight 500G/ 2Pax
Manufacturer : OPPA82.PTE.LTD
Keep in Chiller
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$ 12.50[참이슬이즈백] Cham-E-Sul Is Back Soju
Product Manufacturer : Jinro
Product Notice : Korean Liquor Soju.
Quantity : 360ml
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$ 12.50[청포묵가루] Green Lentil Jelly Powder 400G
Ingredient : Green Lentil Jelly Powder 99.9%
Weight : 400G. (1460Kcal)
Product Notice : Use for Korean Cusine
Once opened, Keep in Chiller.
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$ 12.50[양념목살] Marinated Pork Collar 500G
Korean style Marinated Pork Collar
Net Weight 500G/ 2Pax
Manufacturer : BD KOREA (Korea BBQ Restarunt)
Keep in Frezeer (-18)
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$ 13.00[꿀유자차] Ottogi Honey Citron Yuzu Tea 1KG
Product Origin : Goheung, Korea
Product Notice : Keep it in refrigerator after opened
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$ 13.00[혼합잡곡] Korea Mixed Grain Rice 800G
Produced from KOREA
Net Weight 800g
Rice, Balrey, Glutinous Barley, Sweet rice, Black Rice, Glutinous Rice, Brown Rice, Brown Glutinous Rice. Glutinous Millet.
Keep at Dried and Cool Place -
$ 13.00[남해안건새우] Dried Shrimp 100G
Produce : Korea
Product Notice : Used as a main ingredient for Soup
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$ 13.00[오빠육개장] Beef Spicy Soup-Ready to Eat
How to Cook (Cook noodles and sauce in separate pots)
- Sauce : Open the packet of sauce and pour the ingredients into a pot. Then cook for 4~8 min.
- Pour the sauce over the noodles in a bowl and mix well before eating.
Product Manufacturer : OPPA82 PTE LTD
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$ 13.00[소고기갈은것] Minced Beef 600G
– Minced Beef (Fat Ratio 80/20)
– BREED : HEREFOLD, HOLSTEIN, SIMMENTAL, JERSEY, ANGUS
– BREEDING LOCATION : WARRNAMBOOL, VICTORIA
: PACKING WORK : Huber’s Butchery (Hubers Pte Ltd)
– Expiry : Keep in Chiller (7 days), Freezer (3Month) .
– Expiry : 냉장에서는 포장일로부터 7일, 냉동에서는 3개월로 표기되어 있습니다.
The Expiry date written on the label refers to the expiry date of fresh meat. If it’s frozen meat, up to 3 months is expiry date.
Since our company is sending you frozen meat, We would like to let you know that up to three months is due
and it is not related to date written.
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$ 13.00[오빠탕수육] Crunchy Tangsuyuk-Ready to Eat
How to Cook
- Sauce : Open the packet of sauce and pour the ingredients into a pot. Then cook for 4~8 min.
- Pour the sauce over the Meatin a bowl and mix well before eating.
Product Manufacturer : OPPA82 PTE LTD
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$ 13.00[삼다수] Jeju Samdasoo Mineral Water 2.0L x 6
Product Manufacturer : Jeju Province Develope Co.
Extract from halla volcanic Mountain
Quantity : 2.0l * 6bottle
100% Clean, Purified Water from Jeju, Korea
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$ 13.00[오빠깐풍기] Fried Chicken in Pepper Sauce
How to Cook
- Sauce : Open the packet of sauce and pour the ingredients into a pot. Then cook for 4~8 min.
- Pour the sauce over the Meatin a bowl and mix well before eating.
Product Manufacturer : OPPA82 PTE LTD
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$ 13.00[송학] Shokaku Premium Rice 4.5kg
SHOKAKU Premium Sushi Rice
Produced from TAIWAN
Japonica Rice‘Musenmai ‘ is washed Rice.
Net Weight : 4.50kgStore in airlight container after opening
Store in dry, cool place. Avoid direct sunlight
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$ 13.00[양념목살] Marinated Pork Collar500G – 수퍼스타K
Cooking Tip
“Use a K-BBQ Grill Pan or use any non-stick frying pan.
Added water to the marinade, it will not burn easily.”
Product Manufactured : BD KOREA (korea BBQ restarunt at Tanjong Pagar)
Weight : 500G. 2~3 Pax
Keep in Frezeer (-18)
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$ 13.50[깐새우] Shrimp Meat 900G – Frozen
Origin : Indonesia
Keep in Frezeer -18 -
$ 13.50[돈육목살] Frozen Pork Collar 1kg
Origin of Product Manufactured : Chile
Product Notice : Sliced as 1 cm each
Frozen Pork Collar for BBQ
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$ 13.80[22곡혼식] Korea Mixed Grain Rice 800G -22 Kinds
Produced from KOREA
Net Weight 800g
Rice, Balrey, Glutinous Barley, Sweet rice, Black Rice, Glutinous Rice, Brown Rice, Brown Glutinous Rice, Sliced Redbean
Packing : 26. Oct. 2021Keep at Dried and Cool Place
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$ 14.00[종가포기김치] Cabbage Kimchi 1kg
Characteristics
It has a very deep and fresh flavor fermented in low temp via the know-how of Chongga
- It is the most representative Kimchi of Korea made with whole cabbages.
- It uses seasonings of the central part of Korea and it provides crunchiness.
- It also used the top quality seasonal cabbages
(Jan~Apr: Easterly Wind, May~Jul: Spring Yellow, Aug~Sep: Highland, Oct~Dec: Fall Yellow Cabbage)
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$ 14.00[종가총각김치] Young Radish Kimchi 1kg
Called ‘ Chonggak Kimchi’ . It means Young Radish.
Keep in Chiller (1~4 degree)
“아삭아삭한 맛의 알타리 무와 종가집의 손맛이 만났습니다.”
ㆍ알타리 무를 주원료로 사용하여 담근 김치
ㆍ단단한 무 조직에서 느낄 수 있는 아삭아삭한 맛이 일품– 원산지 : 한국
– 냉장보관 : 1~4도
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$ 14.50[삼겹살] Sliced Pork Belly 1kg
Origin of Product Manufactured : Chile
Product Notice : Received A+ Grade / Sliced as 1 cm each
Sliced Pork Belly for BBQ
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$ 14.50[오빠생면짬뽕] JJAJANGMYEON 2seve
How to Cook (Cook noodles and sauce in separate pots)
- Noodles : After boiling the noodles in boiling water for 4~5 min without defrosting, drain them using a tool and place them in a bowl.
- Sauce : Open the packet of sauce and pour the ingredients into a pot. Then cook for 4~8 min.
- Pour the sauce over the noodles in a bowl and mix well before eating.
Product Manufacturer : OPPA82 PTE LTD
